The heart of your kitchen composter system.
A dry mixture of bran and molasses that has been inoculated with beneficial micro-organisms; a carefully controlled mixture of microscopic bacteria, yeasts and fungi.
These work together to speed-up composting, suppress pathogens, prevent putrefaction and eliminate foul odours.
Each time you add food waste to your Kitchen Composter simply sprinkle a layer of Bokashi on top.
The micro-organisms will get to work straight away; within just a couple of weeks your food waste will be treated and ready to add to your compost bin.
Treating food waste in a kitchen composter allows you to compost ALL food waste, including cooked or raw meat, feat fish or dairy!